Soul Nourished

Retreat Catering

In the Texas Hill Country and beyond

Nourishing, chef-prepared meals for retreats, private groups, and intentional gatherings. Soul Nourished Kitchen provides retreat catering throughout the Texas Hill Country, including Austin, Dripping Springs, Wimberley, and Fredericksburg, and travels for destination retreats beyond the region.

Nourishing meals that support the full retreat experience

From arrival dinner to closing brunch, Soul Nourished Kitchen provides retreat catering designed to support the full experience of a gathering. Meals are built to be satisfying, steadying, and aligned with the natural flow of a retreat, so guests feel nourished without distraction.

Menus are seasonal and flexible, with dietary needs such as gluten-free and dairy-free preferences considered from the start.

A calm, capable kitchen presence

Food is a key part of the overall retreat experience.

Meals shape how your guests feel, how they move through the day, and how they integrate what they are experiencing.

My role is to support that container through steady, thoughtful execution. I handle sourcing, preparation, and service so meals feel seamless and supportive rather than disruptive.

Planning a retreat and working through the food? Share a few details below so we can review your dates, location, guest count, and menu direction.

Inquire about your Event

Sample Retreat Menu

A 2-night sample of how meals are structured across a retreat weekend.

Menus are customized based on your group and preferences, drawing from familiar, comforting dishes with a more health-conscious, Southern-inspired approach that feels both wholesome and satisfying.

Arrival Dinner

Texas Karma Chili
House made pickled onion
Toppings Bar: fresh cilantro, shredded cheese & sour cream, local hot sauce
Mixed greens salad
Crunchy corn tortilla chips
Welcome Dessert: Chocovocado mousse

Continental Style Breakfast

Carrot cake baked oats
Coconut Chia seed pudding
Greek yogurt with granola & toppings
Hard-boiled farm eggs
Assorted fresh fruit
Coffee, hot tea and orange juice

Lunch Spread

Waldorf chickpea salad or Chicken salad
Spinach tortilla wraps
Bibb lettuce & ripe tomato
Homeade BB pickles
House made hummus with fresh veggies
Kettle chips

Southern Supper

Rotisserie style chicken
Balsamic glazed mushrooms
Herb smothered squash
Sweet potato mash
Texas Cornbread (GF)
Caesar Salad
Dessert: Baked Brown Betty served a la mode

Farewell Departure Brunch

Everything but the…Farm Frittata
Fire roasted tomatillo salsa
Stoneground grits
Greek Yogurt with toppings
Almond coffee cake (GF)
Hibiscus Refresher

A glimpse of the experience

Meals are prepared in rhythm with the retreat, creating moments for people to gather, slow down, and be taken care of.

Shared retreat meal with nourishing, chef-prepared dishes served family-style

Chef Jennifer 'Suki' Otsuki preparing a slow-simmered, nourishing dish for retreat catering

Chef Jennifer 'Suki' Otsuki prepares fresh ingredients in a bright kitchen, embodying the steady, grounded presence behind Soul Nourished Kitchen. The work is hands-on, thoughtful, and designed to support the full experience of each retreat.

Work Together

At the heart of Soul Nourished Kitchen is the belief that food is more than what’s on the plate. It’s how people connect, how they land, and how they are held throughout the experience.

If you’re planning a retreat in the Texas Hill Country, including Austin, Dripping Springs, Wimberley, Fredericksburg, and Marble Falls, or hosting a destination retreat beyond, schedule a call to talk through your retreat.